Ted Wilhite Recipes
Recipe
Baked Mackeral with Rice
Baked Mushroom Rice
Barbecue Sauce
Barbecue Sauce (Eastern North Carolina)
Barbecue Sauce (Memphis Sweet)
Barbecue Sauce (Tennessee Style)
Barbecued Beef Tenderloin
Basil Shrimp and Broccoli
Beef Stroganoff
Beef with Broccoli
Blackened Fish
Braciole
Broccoli Casserole
Brunch Casserole
Buddha Rice
Caesar Salad
Cheese Sauce
Cheesy Broiled Flounder
Chicken A La King
Chicken and Peppers
Chicken Broccoli Casserole
Chicken Divan
Chicken Enchiladas
Chicken Marsala
Chicken Ragout with Cheddar Dumplings
Chicken Rollups
Chicken Tostadas
Chile Rellenos
Chili Con Carne
Clam Chowder
Conch Fritters
Corn and Onion Fritters
Crab Cakes
Crab Chowder
Crabmeat Au Gratin
Crawfish Etouffee
Dirty Rice
Drunken Chicken
Egg Rolls
Ejotes
Empanadas
Enchilada Sauce
Fajita Seasoning
Fettucini Alfredo
Fish Nuggets
Frijoles Refritos
Galliano
German Potato Salad
Granville Island Chowder
Green Bean Casserole
Grilled Pepper Steak
Grilled Tenderloin
Hoppin John
Hot Peanut Sauce
Hush Puppies
Italian Grouper
Italian Meatballs
Jerk Chicken
Jerk Sauce
Jonnycake
Kahlua
Kung Pao Chicken
Lamb Stew
Leg of Lamb
Memphis Style Dry Rub
Mongolian Beef
Onion Soup
Parmesan Onions
Pasta Carbonara
Pepper Steak
Picadillo
Picnic Baked Beans
Popovers
Pork Chops
Potatoes, Carrots & Onions
Raisin Sauce
Ratatouille
Rice Pudding
Salsa Casera
Salsa Verde
Shrimp Scampi
Sopa de Cerveza y Queso
Sopaipillas
Southern Fried Fish
Spaghetti Sauce
Spanakopeta
Spicy Plum Chicken
Summer Squash Casserole
Sweet and Sour Shrimp
Teriyaki Sauce
Tomato Sauce
Tzatziki Sauce
Tzatziki Sauce 2
Vanilla Ice Cream
Veal Marsala
White Chili
White Clam Sauce
Zucchini with Mushrooms