Baked French Toast

Ingredients

  • 1 Loaf French Bread
  • 8 Large Eggs
  • 2 Cups Half and Half
  • 1 Cup Milk
  • 2 Tbsp. Sugar
  • 1 Tbsp. Vanilla Extract
  • 1/2 Tsp. Ground Cinnamon
  • 1/2 Tsp. Ground Nutmeg
  • Dash Salt
  • 2 Sticks Butter
  • 1/4 Cup Packed Brown Sugar
  • 1/4 Cup Sugar
  • 1/8 Cup Maple Syrup
  • 1/2 Tsp. Cinnamon
  • 1/2 Tsp. Nutmeg

Directions

  1. Slice bread into 1" thick slices, then half those.
  2. Arrange slices in a buttered 9" x 13" baking dish.
  3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Whisk until blended.
  4. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
  5. Cover with foil and refrigerate overnight.
  6. Combine butter, sugars, syrup, cinnamon and nutmeg in a medium bowl and blend well.
  7. Before baking, spread topping over the bread.
  8. Bake, uncovered, at 350° for 45 minutes.

Notes