Barbecued Pineapple

Ingredients

  • 1 fresh pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core.
  2. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag.
  3. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves.
  4. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  5. Preheat grill for high heat. Lightly oil grate.
  6. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked.
  7. Serve with remaining marinade.