Raisin Sauce
Ingredients

1/2 Cup Brown Sugar

1 Tsp Dry Mustard

2 Tbsp Cornstarch

1 Tbsp Vinegar

2 Tbsp Lemon Juice

1/4 Tsp Grated Lemon Peal

Directions

Mix brown sugar, dry mustard, and cornstarch

Slowly add vinegar

Add lemon juice, lemon peal, water, and raisins

Stir over heat until thick.

Notes

Makes 2 cups

Serve hot over ham