1/2 Cup Extra Virgin Olive Oil

1 Large Yellow Onion - Coarsely Chopped

6 Cloves Garlic - Diced

1 Small Green Pepper - Diced

1 Med. Eggplant - Unpeeled & 1" Cubed

2 Med. Zucchini - Split & 1" Cubed

3 Small Yellow Squash - Sliced

1/2 Lb Mushrooms - Sliced

1/4 Cup Fresh Basil - Chopped

1 - 15oz. Can Tomato Sauce

1 Cup Water - More as needed

Salt & Pepper to taste

Heat oil and saute onion, garlic & pepper till onion is translucent

Add eggplant, zucchini, squash & tomato, cook for 5 min., stirring constantly

Add tomato sauce, basil & 1-cup water

Cook over reduced heat for 30 min stirring occasionally

Serve over rice or pasta