Pork Roast with Apples

1 Lb. Pork Roast

1 Apple, sliced

1 Small Onion, sliced

1 Tbsp. Apple Cider Vinegar

1 Tbsp. Apple Butter

1 Tbsp. Rosemary

1 Tbsp. Thyme

Kosher Salt and Pepper


Coat roast with olive oil, kosher salt and pepper.

Mix all other ingredients in a small bowl.

Sear roast in a heavy skillet in bacon grease or olive oil.

Remove roast from pan and deglaze the pan with the apple mixture.

Add roast back to pan.

Cover and bake at 400° for 30-45 minutes.


Serve with long grain and wild rice.