Shrimp Scampi

1/4 Lb. Butter
2-3 Cloves Garlic, minced
1-1/2 Lbs. Shrimp, pealed and deveined
1 Tbsp. Parsley Flakes
1/4 Cup White Wine (the better the better)
1/3 Cup Italian Bread Crumbs
Melt butter in a large skillet on med. heat
Add garlic and saute a few minutes
Add shrimp and parsley and saute until 3/4 done
Add wine, stir, cover and simmer on low heat for 5 min.
Add bread crumbs, stir to mix
Serve over hot linguini