Smoked Mackerel
Ingredients

Mackerel filets (skin on)

Garlic

Paprika

Butter

Other spices for brine.

Kosher Salt

Water

Directions

Make a brine with the water, kosher salt and spices

Sprinkle filets with paprika.

Put filets on smoker, skin side down.

Brush the melted butter on both sides of the filets.

Smoke for 30 to 60 minutes.

Remove filets from brine and pat dry.

Melt the butter.

Soak filets in brine for 30 to 60 minutes.

Notes

Baste filets with butter again half way through smoking.