Sopa de Cerveza y Queso

Ingredients

  • 1/2 Cup Onion, Chopped
  • 2 Tbsp Butter or Margarine
  • 12 Oz Beer (Bottled NOT Canned)
  • 1/2 Cup Carrot, finely chopped
  • 1/2 Cup Celery, finely Chopped
  • 2 Cups Chiclten Broth
  • 1 Tsp Salt
  • 1 Tsp Ground Cumin
  • 1/4 Tsp Ground Nutmeg
  • Dash Ground Cloves

Directions

  1. In a 2 qt. saucepan cook onion in butter until tender
  2. Stir in beer, carrots and celery, heat to boiling, reduce heat, cover and simmer for 10 min.
  3. Stir in chicken broth, salt, cumin, nutmeg, cloves and pepper.
  4. Heat to boiling, reduce heat, cover and simmer for 30 min.
  5. Remove from heat, add sour cream and cheese and stir until blended and serve hot