Russian Style Trout


  • Sea Trout filets (about 2 Lbs.)
  • Salt
  • White Pepper
  • Eggs, Well Beaten
  • Milk
  • Toasted Bread Crumbs
  • Softened Butter
  • Hard Boiled Egg, Finely Chopped
  • Parsley Flakes
  • Pimento, Coursely Chopped
  • Lemons, Sliced Thin
  • Yellow Rice
  • Peanut Oil For. Frying


  1. Salt and pepper fish filets
  2. Mix beaten eggs and milk together
  3. Dip filets in milk/eggs and roll in bread crumbs and refrigerate 1/2 hour min.
  4. Mix butter, chopped egg, pimiento, garlic, parsley, and cracked pepper into a paste
  5. Prepare yellow rice per package
  6. Fry filets in peanut oil till golden brown
  7. Place filets on a bed of rice and spread w/ butter paste as they come out of the pan
  8. Garnish w/ lemon slices


  • Any mild white fish will work here Black sea bass is especially good.