Russian Style Trout

Sea Trout filets (about 2 Lbs.)


White Pepper

Eggs, Well Beaten


Toasted Bread Crumbs

Softened Butter

Hard Boiled Egg, Finely Chopped

Parsley Flakes

Pimento, Coursely Chopped

Lemons, Sliced Thin

Yellow Rice

Peanut Oil For. Frying


Salt and pepper fish filets

Mix beaten eggs and milk together

Dip filets in milk/eggs and roll in bread crumbs and refrigerate 1/2 hour min.

Mix butter, chopped egg, pimiento, garlic, parsley, and cracked pepper into a paste

Prepare yellow rice per package

Fry filets in peanut oil till golden brown

Place filets on a bed of rice and spread w/ butter paste as they come out of the pan

Garnish w/ lemon slices


Any mild white fish will work here Black sea bass is especially good.