Beef Stroganoff

Ingredients

  • 4 Tbsp. Flour
  • 1/2 Tsp. Salt
  • 1 Lb. Beef Sirloin (cut into 1/4" strips)
  • 4 Tbsp. Butter or Margarine
  • 1 3-Oz. Can Sliced Mushrooms (drained)
  • 1/2 Cup Onion (chopped)
  • 1 Clove Garlic (minced)
  • 1 Tbsp. Tomato Paste
  • 1 1/4 Cup Beef Stock or 1 10.5 oz. Can Condensed Beef Broth
  • 1 Cup Sour Cream
  • 2 Tbsp. Dry White Wine
  • Egg Noodles

Directions

  1. Combine 1 tbsp. flour and salt; coat meat.
  2. Melt 2 tbsp. of butter in a skillet; add meat and brown on both sides.
  3. Add mushrooms, onion and garlic; cook until crisp/tender (3 to 4 minutes).
  4. Remove meat and vegetables from skillet.
  5. Add 2 tbsp. of butter to drippings.
  6. Blend in 3 tbsp. flour.
  7. Add tomato paste; stir in beef stock; cook until thick and bubbly.
  8. Return meat and vegetables to skillet.
  9. Stir in sour cream and wine.
  10. Simmer until hot.

Notes

  • Serve over noodles.