Spicy Plum Chicken

Chicken Breast Halves - Skinless & Boneless
Cup All Purpose Flour
Tsp Ground Ginger
Tsp Garlic Powder
Tsp Cayenne Pepper
Salt to taste
Peanut Oil for frying
Tbsp Plum Sauce
Tbsp Hot Chinese Mustard
Tsp Sesame Seeds Toasted (Optional)
Drain chicken and place on rice, Brush on plum sauce mixture as desired
Heat oil in a heavy skillet, dredge chicken in the flour mixture and fry until golden brown and cooked completely
Combine flour, ginger, garlic powder, salt and pepper.
Rinse and dry chicken breasts.
Combine plum sauce and mustard and let stand for 20 minutes before cooking chicken. (For spicier plum sauce add more mustard)