| Ingredients |
|---|
| Chicken Breast Halves - Skinless & Boneless |
| Cup All Purpose Flour |
| Tsp Ground Ginger |
| Tsp Garlic Powder |
| Tsp Cayenne Pepper |
| Salt to taste |
| Peanut Oil for frying |
| Tbsp Plum Sauce |
| Tbsp Hot Chinese Mustard |
| Tsp Sesame Seeds Toasted (Optional) |
| Directions |
|---|
| Drain chicken and place on rice, Brush on plum sauce mixture as desired |
| Heat oil in a heavy skillet, dredge chicken in the flour mixture and fry until golden brown and cooked completely |
| Combine flour, ginger, garlic powder, salt and pepper. |
| Rinse and dry chicken breasts. |
| Combine plum sauce and mustard and let stand for 20 minutes before cooking chicken. (For spicier plum sauce add more mustard) |