Sweet and Sour Shrimp

1 20 oz Can Juice Packed Pineapple Chunks

3/4 Cup Cold Water

1/3 Cup Lemon Juice

1/3 Cup Light Brown Sugar, Packed

3 Tbsp Soy Sauce

3 Tbsp Cornstarch

1/8 Tsp Ground Ginger

1 Lb. Med. Shrimp, Peeled & Deveined

1 Green Pepper, Chunked

Hot Cooked Rice


Drain Pineapple and reserve liquid

In a heavy skillet combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce, and ginger

Cook over med. heat stirring until thickened

Add shrimp and cook until just done

Add pineapple, pepper, and water chestnuts

Heat through


Serve over hot rice