Sweet and Sour Shrimp

1 20 oz Can Juice Packed Pineapple Chunks
3/4 Cup Cold Water
1/3 Cup Lemon Juice
1/3 Cup Light Brown Sugar, Packed
3 Tbsp Soy Sauce
3 Tbsp Cornstarch
1/8 Tsp Ground Ginger
1 Lb. Med. Shrimp, Peeled & Deveined
1 Green Pepper, Chunked
Hot Cooked Rice
Drain Pineapple and reserve liquid
In a heavy skillet combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce, and ginger
Cook over med. heat stirring until thickened
Add shrimp and cook until just done
Add pineapple, pepper, and water chestnuts
Heat through
Serve over hot rice