2 Tbsp Lard or shortening
2 Cups Flour, A11 Purpose
2 Tsp Baking Soda
1 Tsp Salt
2/3 Cup Water, Lukewarm
Oil for Frying
Cut lard into flour, baking soda and salt completely
Sprinkle in water 1 Tbsp at a time, tossing with a fork until all flour is moistened and almost cleans side of bowl
Gather dough into a ball and refrigerate for 30 min.
Heat 2" oil to 400 deg.
Roll dough on a lightly floured surface to 12" X 10" rectangle
Cut into 2" X 3" rectangles
Fry 3 or 4 pieces at a time until puffed and golden brown, turning once
Drain on paper towels
Sprinkle with sugar and cinnamon
Serve with honey