1-2 Lbs Fresh Fish Filets
2 Eggs
1/4 Cup Milk
1 & 1/2 Cup Yellow Corn Meal
Salt & pepper fish filets
Mix eggs and milk together and whip
Dip filets in the egg and milk
Dredge in corn meal
Hummus
Grandmaw's Cheesecake
Falafel
Israeli Salad
Greek Dressing
Cooking Methods
Food Storage Times
Pantry Basics
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