Spanakopeta
Ingredients

1 Lb. Spinach, Finely Chopped

1/2 tsp Salt

8 Oz. Feta Cheese

1 Small Onion, Finely Chopped

2 Eggs, Lightly Beaten

1 Tbsp Olive Oil

1/4 Lb. Butter, Melted

15 Filo

Pepper to taste

Directions

Wash spinach and chop very fine

Sprinkle with salt and let stand 15 min.

Squeeze spinach to remove moisture. (it is important to remove as much moisture as possible to make a good filling)

Combine spinach, cheese, onion, eggs, olive oil and pepper.

Arrange 9 layers of Fila in the bottom of a greased baking pan, brushing each layer with butter.

Cover with spinach filling

Arrange 6 layers of Filo, also buttered, on top of filling

Chill until firm

Cut through top layers of Fila to mark servings

Bake at 350 deg. for 45 min. or until golden brown

Notes

Filo can be found at most grocery stores