Spanakopeta

Ingredients
1 Lb. Spinach, Finely Chopped
1/2 tsp Salt
8 Oz. Feta Cheese
1 Small Onion, Finely Chopped
2 Eggs, Lightly Beaten
1 Tbsp Olive Oil
1/4 Lb. Butter, Melted
15 Filo
Pepper to taste
Directions
Wash spinach and chop very fine
Sprinkle with salt and let stand 15 min.
Squeeze spinach to remove moisture. (it is important to remove as much moisture as possible to make a good filling)
Combine spinach, cheese, onion, eggs, olive oil and pepper.
Arrange 9 layers of Fila in the bottom of a greased baking pan, brushing each layer with butter.
Cover with spinach filling
Arrange 6 layers of Filo, also buttered, on top of filling
Chill until firm
Cut through top layers of Fila to mark servings
Bake at 350 deg. for 45 min. or until golden brown
Notes
Filo can be found at most grocery stores