| Wash spinach and chop very fine |
| Sprinkle with salt and let stand 15 min. |
| Squeeze spinach to remove moisture. (it is important to remove as much moisture as possible to make a good filling) |
| Combine spinach, cheese, onion, eggs, olive oil and pepper. |
| Arrange 9 layers of Fila in the bottom of a greased baking pan, brushing each layer with butter. |
| Cover with spinach filling |
| Arrange 6 layers of Filo, also buttered, on top of filling |
| Chill until firm |
| Cut through top layers of Fila to mark servings |
| Bake at 350 deg. for 45 min. or until golden brown |