Beef with Broccoli

Ingredients

  • 1 & 1/2 Cups Broccoli, Cut into Florets
  • 1/2 Lb Fresh Mushrooms, Sliced
  • 1 Onion, Small, Cut into Slices
  • 1/2 Lb Beef, Thinly Sliced
  • 2 Tbsp Corn Starch
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Peanut Oil
  • 1/2 Tsp Salt (optional)
  • 2 Tbsp White Wine
  • 2 Tbsp Sherry Wine
  • 1/3 Cup Beef Broth or Water
  • 2 Tbsp Chili Oil
  • Hot Cooked Rice

Directions

  1. Cut Broccoli, wash and drain
  2. Thinly slice beef and marinate with soy sauce and chili oil, let stand in a closed container until ready to cook
  3. Mix wine and corn starch together
  4. Heat wok till hot and add peanut oil
  5. Stir-fry beef for 2 min or until it loses it pinkness
  6. Remove from wok leaving juices behind
  7. Add broccoli, mushrooms and onions to wok and stir-fry 1 min.
  8. Add beef broth and salt
  9. Cover and steam 4 to 5 min., cook 2 more min. uncovered
  10. Return beef to wok and heat through
  11. Add wine mixture and cook until thickened

Notes

  • Serve over hot rice
  • Bouillon can be substituted for broth but leave out salt