Tzatziki Sauce 2

2 Cups Plain Yogurt

1 Cup Cucumber, Peeled, Seeded and Shredded

1 Tsp Garlic, Minced

1 Tsp Lemon Juice

Salt and Pepper to Taste


Double line a fine sieve with dampened cheesecloth

Add yogurt and drain over a bowl for 2 hours

Discard drained liquid

Combine remaining ingredients with yogurt and refrigerate at least 1 hour