Vanilla Ice Cream


  • 4 Eggs
  • 5 Cups Milk (approx.)
  • 2 Tbsp Vanilla Extract
  • 1 Cups Sugar
  • 1/2 Pint Whipping Cream
  • 2 Cans Condensed Milk
  • 1/4 Tsp Salt


  1. In a large mixing bowl beat eggs until foamy
  2. Slowly add sugar, cream, vanilla, and salt and mix thoroughly
  3. Pour into ice cream maker can and add milk to the fill line and mix thoroughly


  • Freeze per ice cream maker instructions
  • Makes about a gallon of ice cream
  • Add approx. 4 cups of finely chopped fresh fruit (or canned) if desired - don't forget to reduce the amount of milk to compensate for the fruit or the can may overflow during freezing