Veal Marsala

Ingredients

  • 1/4 Lb. Thinly sliced Veal (per person)
  • Flour
  • Salt & Pepper
  • 4 Tbsp. Olive Oil
  • 1 Medium Yellow Onion (chopped)
  • 2 Cloves Garlic (finely minced)
  • 1/4 Cup White Wine
  • 1/2 Cup Marsala Wine
  • 1/2 Lb. Fresh Mushrooms (sliced)

Directions

  1. Dredge veal in flour, salt & pepper.
  2. Saute in olive oil until lightly browned and remove.
  3. In the same pan saute onions, mushrooms & garlic in drippings.
  4. Retuln veal to pan with onions & garlic.
  5. Add wine to pan and reduce over medium heat.