1 Tsp Olive Oil
1 1/2 Lb Boneless, Skinless, Chicken Breast
1/4 Cup Chopped Onion
1 Cup Chicken Broth
1 4oz. Can Chopped Green Chilies
1 19oz. Can Cannelloni (White Kidney Beans), Undrained
2 Green Onions, Sliced
1 Tsp Garlic Powder
1 Tsp Cumin
1/2 Tsp Oregano Leaves
Heat oil in a large skillet, add chicken and onions and cook for about 4 - 5 min.
Stir in Broth, chilies and spice blend, reduce hear and simmer for 15 min.
Add beans and continue to simmer for 5 min., top with green onions and cheese if desired.