| Ingredients |
|---|
| 3 Cloves Garlic, Minced |
| 1/2 Cup Olive Oil |
| 1/2 Cup Fresh Parsley, Chopped |
| 1/2 Tsp Pepper |
| 1/4 Tsp Salt |
| 3 6-1/2oz. Cans Minced Clams |
| 1 Tbsp Lemon Juice |
| Directions |
|---|
| Saute garlic in oil until lightly browned |
| Reduce heat to low and add parsley, pepper, salt, clams and lemon juice |
| Cook over low heat till heated through, about 5 minutes |
| Serve over hot pasta |