White Clam Sauce

Ingredients

  • 3 Cloves Garlic, Minced
  • 1/2 Cup Olive Oil
  • 1/2 Cup Fresh Parsley, Chopped
  • 1/2 Tsp Pepper
  • 1/4 Tsp Salt
  • 3 6-1/2oz. Cans Minced Clams
  • 1 Tbsp Lemon Juice

Directions

  1. Saute garlic in oil until lightly browned
  2. Reduce heat to low and add parsley, pepper, salt, clams and lemon juice
  3. Cook over low heat till heated through, about 5 minutes
  4. Serve over hot pasta