White Clam Sauce

3 Cloves Garlic, Minced

1/2 Cup Olive Oil

1/2 Cup Fresh Parsley, Chopped

1/2 Tsp Pepper

1/4 Tsp Salt

3 6-1/2oz. Cans Minced Clams

1 Tbsp Lemon Juice


Saute garlic in oil until lightly browned

Reduce heat to low and add parsley, pepper, salt, clams and lemon juice

Cook over low heat till heated through, about 5 minutes

Serve over hot pasta