Sweet Potato Souffle

3 Cups Sweet Potatoes - Boiled and Peeled

1/2 Stick Butter - Softened

3 Eggs

1/8 Cup Milk

1 Cup Sugar (optional)

2 Tsp. Vanilla

2 Tsp. Cinnamon

1/2 Cup Pecans

1/2 Cup Flour

1 Cup Light Brown Sugar

1/2 Stick Butter (softened)


Mix all but last 4 ingredients and place in a casserole dish.

Sprinkle on topping (see below).

Bake at 350 for 30 minutes.


Topping: Mix last three ingredients well. Add Pecans.