Tomato Sauce

Ingredients

  • 1 - 6 Lb. Can Whole Tomatoes
  • 2 Medium Onions - coarsely chopped
  • 4 Cloves Garlic - finely minced
  • 1/4 Cup Olive Oil
  • 2 - 4 Oz. Cans Mushrooms
  • 1 - 12 Oz. Can Tomato Paste
  • 1 Tbsp. Oregano
  • 2 Tbsp. Sweet Basil
  • 1 Tbsp. Italian Seasoning
  • 1 Tbsp. Salt
  • 1 Tbsp. Cracked Pepper
  • 3 Tbsp. Sugar

Directions

  1. Pour oil into a large pot on medium heat
  2. Add onion and grlic to oil and saute until onion is clear
  3. Add undrained mushrooms, oregano, basil, Italian Seasoning, sal and pepper; continue to saute for a few minutes
  4. Add liquid from tomatoes and tomatoes (crushed by hand)
  5. Bring to a boil
  6. Add tomato paste, stir until blended
  7. Add 2 cups of water and return to a boil
  8. Reduce heat and boil slowly, uncovered, for at least 3 hours to thicken sauce

Notes

  • Keeps about 10 days in the refrigerator and freezes well