Cranberry Sauce

3 Cups Fresh Cranberries

1 Naval Orange

1/2 Tsp Fresh Ginger (peeled and grated)

1/2 Jalapeno (cut into rings)

1 Tbsp Olive Oil

3 Tbsp Dark Brown Sugar

3 Tbsp Sherry Vinegar

3 Tbsp Water

Kosher Salt & Pepper


Bring to a simmer the olive oil, sugar, vinegar and water.

Add the cranberries, orange zest, juice, ginger and jalapeno.

Season with salt and pepper.

Simmer until the cranberries burst, about 5 minutes.

Using a potato masher, mash the cranberries.