Cranberry Sauce

3 Cups Fresh Cranberries
1 Naval Orange
1/2 Tsp Fresh Ginger (peeled and grated)
1/2 Jalapeno (cut into rings)
1 Tbsp Olive Oil
3 Tbsp Dark Brown Sugar
3 Tbsp Sherry Vinegar
3 Tbsp Water
Kosher Salt & Pepper
Bring to a simmer the olive oil, sugar, vinegar and water.
Add the cranberries, orange zest, juice, ginger and jalapeno.
Season with salt and pepper.
Simmer until the cranberries burst, about 5 minutes.
Using a potato masher, mash the cranberries.