Israeli Salad

1 English Cucumber (diced)

2 Medium Tomatoes (diced)

1 Red Onion (diced)

2 Tbsp Italian Parsley (chopped)

2 Tbsp Fresh Lemon Juice

2 Tbsp Extra-Virgin Olive Oil

Salt and Pepper

1 Bunch Red Leaf Lettuce (chopped)

1 Bunch Green Leaf Lettuce (chopped)

1 Pita (grilled and quartered)


Combine cucumber, tomatoes, onion, parsley, lemon juice and oil in a large mixing bowl until blended.

Evenly distribute the lettuces on 4 salad plates and top with the cucumber-tomato mixture.


Serve with pita.