2 Quarts Vegetable Oil (for frying)
1/4 Lb Dried Chick Peas (soaked overnight)
1/4 White Onion (rough chopped)
3 Green Onions (sliced)
3 Lg Cloves Garlic
1/2 Bunch Italian Parsley (rough chopped)
2 Tsp Ground Cumin
2 Tsp Ground Cardamom
2 Tsp Ground Coriander
Salt and Pepper
Heat fryer oil to 350°.
Add chick peas, onions, and parsley to a food processor and pulse until finely ground. Mix in cumin, cardamom, coriander, and salt & pepper to taste.
Test mix my frying a tablespoon of mix. Season as needed.
Scoop mix to create 1-2 oz balls, frying in batches until dark golden brown.
Inside of falafel should be bright green.