Smoked Turkey Brine

Ingredients

  • 1 Cup Kosher Salt
  • 1/2 Cup Light Brown Sugar
  • 1 Gallon Vegetable Stock
  • 1 Tbsp Black Peppercorns
  • 1 1/2 Tsp Allspice Berries
  • 1 1/2 Tsp Candied Ginger (chopped)
  • 1 Gallon Heavily Iced Water

Directions

  1. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat.
  2. Stir occasionally to dissolve solids and bring to a boil.
  3. Then remove the brine from the heat, cool to room temperature, and refrigerate.