Smoked Turkey Brine

1 Cup Kosher Salt
1/2 Cup Light Brown Sugar
1 Gallon Vegetable Stock
1 Tbsp Black Peppercorns
1 1/2 Tsp Allspice Berries
1 1/2 Tsp Candied Ginger (chopped)
1 Gallon Heavily Iced Water
Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat.
Stir occasionally to dissolve solids and bring to a boil.
Then remove the brine from the heat, cool to room temperature, and refrigerate.