Blackened Fish

Ingredients
1 & 1/2 Tsp Cayenne Pepper
1 & 1/2 Tbsp Paprika
3 Tsp Seasoned Salt
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp White Pepper
1/2 Tsp Black Pepper
1/2 Tsp Oregano
Olive Oil (as needed)
3 Cloves Garlic - finely chopped
1/4 lb Melted Butter
1/2 lb Firm Meated Fish per person
Directions
Mix the dry spices and set aside
Marinate filets in olive oil and garlic for 2 hrs. (at least)
Blot excess oil from filets with paper towel
Preheat a cast iron skillet to very hot
Dip filets in the melted butter
Sprinkle seasoning on one side of filet (the more you use the hotter it is)
Place the filet in the skillet seasoned side down-watch for a flame up from the butter
Season the top of the filet
Notes
Do riot cook this dish in your kitchen as it makes huge amounts of smoke!