1 15.5-Oz Can Garbanzo Beans (drained)

2 Tbsp Extra-Virgin Olive Oil

2 Tbsp Fresh Lemon Juice

1/4 Cup Tahini

4 Tsp Ground Cumin

2 Cloves Garlic (chopped)

Water (as needed)

Salt and Pepper


Add beans, oil, lemon juice, tahini, cumin and garlic to a food processor. Pulse until smooth.

Add water, 1-2 tablespoons at a time, until desired consistency.

Season with salt and pepper, to taste.