Brunch Casserole

Ingredients

  • 6 Eggs, Beaten
  • 1/2 tsp Salt
  • Fresh Ground Black Pepper to Taste
  • 1/2- 1 Tsp Dry Mustard
  • 1/4 Cup Minced Onion
  • 1/4 Cup Minced Green Pepper
  • 2 Tsp Worcestershire Sauce
  • Dash Cayenne Pepper
  • 3 Cups Milk
  • 16 Slices White Bread, Crusts Removed

Directions

  1. Combine first 9 ingredients
  2. Place 8 slices of bread in a 9 x 13 baling pan, and place 1 slice meat and 1 slice cheese on each.
  3. Cover with 8 remaining slices of bread
  4. Pour egg mixture over bread, cover and let stand overnight in the refrigerator
  5. Pour melted butter over top.
  6. Cover with potato chips and bake for 1 hour at 350 degrees