Caesar Salad

Ingredients

  • 1 Clove Garlic (Large)
  • 1/3 Cup Oil (Veg. or Olive)
  • 1 Tsp Worcestershire Sauce
  • 1 Can Anchovies
  • 1/4 Tsp Dry Mustard
  • Salt & Pepper to taste
  • 1 Head Romaine Lettuce
  • 1 Egg - Coddled
  • 1/2 Cup Grated Parmesan Cheese
  • Croutons

Directions

  1. Cut garlic clove in half and rub into wooden salad bowl
  2. Mash anchovies into a paste in a metal bowl
  3. Add oil, Worcestershire sauce, dry mustard, salt & pepper to anchovy paste and mix thoroughly
  4. Break up romaine lettuce into salad bowl
  5. Add oil mixture to lettuce along with egg and juice of lemon
  6. Toss well
  7. Add Parmesan cheese and toss
  8. Sprinkle with croutons

Notes

  • The original Caesar salad recipe did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce.