Caesar Salad

1 Clove Garlic (Large)
1/3 Cup Oil (Veg. or Olive)
1 Tsp Worcestershire Sauce
1 Can Anchovies
1/4 Tsp Dry Mustard
Salt & Pepper to taste
1 Head Romaine Lettuce
1 Egg - Coddled
1/2 Cup Grated Parmesan Cheese
Cut garlic clove in half and rub into wooden salad bowl
Mash anchovies into a paste in a metal bowl
Add oil, Worcestershire sauce, dry mustard, salt & pepper to anchovy paste and mix thoroughly
Break up romaine lettuce into salad bowl
Add oil mixture to lettuce along with egg and juice of lemon
Toss well
Add Parmesan cheese and toss
Sprinkle with croutons
The original Caesar salad recipe did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce.