1/4 Cup Butter

1/4 Cup Flour

1 1/2 Cups Warm Milk

1/2 Tsp Salt

Grated Cheese - Your choice

Melt butter in a small frying pan on low heat

Stir in flour until completely smooth

Add warn milk and stir until thickened and almost boiling

Add cheese and stir until blended smooth

Use at once

Four slices of American Cheese will malte sauce creamier