Cheese Sauce

Ingredients

  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 1 1/2 Cups Warm Milk
  • 1/2 Tsp Salt
  • Grated Cheese - Your choice

Directions

  1. Melt butter in a small frying pan on low heat
  2. Stir in flour until completely smooth
  3. Add warn milk and stir until thickened and almost boiling
  4. Add cheese and stir until blended smooth
  5. Use at once

Notes

  • Four slices of American Cheese will malte sauce creamier