Chicken A La King

1 Tbsp Butter

1-1&1/2 Lbs. Chicken Breasts (skinned and boned)

1/4 Cup Onion (chopped)

1/4 Cup Fresh Mushrooms (sliced)

1/4 Cup Flour

2 Cups Milk

1/4 Cup English Peas

1 - 2 Oz. Jar diced Pimento (drained)

1/2 Tsp Salt

1/2 Tsp Pepper


Melt butter in a heavy skillet, add chicken and onions and saute until chicken is cooked

Add mushrooms to pan and saute 1-2 mins.

Stir in flour and cook 1 min., stirring constantly

Slowly add milk and the next 4 ingredients, cook until mixture is thick and bubbly

Cut toast into 4 triangles per slice and serve chicken mixture over 4 toast triangles

Sprinkle with paprika