Chicken Broccoli Casserole

1 1/2 Lbs. Chicken Breast (boneless & skinless)
2 Cans Cream of Chicken Soup
1 Bunch Broccoli (trimmed)
1 Onion (coursely chopped)
8 Oz. Sliced Mushrooms (fresh or canned)
1/4 Cup Flour
1 Tbsp. Salt
1 Tbsp. Pepper
Salt & Pepper (to taste)
1/4 Tsp. Cayenne Pepper
1/4 Tsp. Granulated Garlic
3 Slices Swiss Cheese
Cooking Oil
Hot Cooked Rice
Cut chicken into 1/4" slices.
Combine 1 tbsp. salt & 1 tbsp. pepper with flour and dredge chicken.
Saute chicken.
In a large casserole dish, combine soup, broccoli, onion, mushrooms, salt, pepper, cayenne pepper and garlic.
Add browned chicken and mix.
Top with cheese.
Bake for 35-45 minutes at 350 degrees.
Serve over rice.