Chicken Divan

3 Cups Broccoli (steamed al dente)

3 Chicken Breasts (cooled, boned and skinned, sliced)

2 10 1/2-Oz. Cans Cream of Chicken Soup

1 Tsp. Lemon Juice

1/2 Tsp. Curry Powder

1/2 Cup Shredded Sharp Cheddar Cheese

1/2 Cup Toasted Bread Crumbs

2 Tsp. Butter or Margarine

1/2 Cup Slivered Almonds


Preheat oven to 350 degrees.

Place broccoli in bottom of a 2 quart baking dish.

Distribute chicken on top of broccoli.

Mix soup, lemon juice, curry, and cheese together; heat until blended; and pour over chicken

Combine bread crumbs and melted butter and sprinlkle on top of casserole.

Sprinkle almonds on top.

Bake 25-30 minutes, until bubbly.