3 Cups Broccoli (steamed al dente)
3 Chicken Breasts (cooled, boned and skinned, sliced)
2 10 1/2-Oz. Cans Cream of Chicken Soup
1 Tsp. Lemon Juice
1/2 Tsp. Curry Powder
1/2 Cup Shredded Sharp Cheddar Cheese
1/2 Cup Toasted Bread Crumbs
2 Tsp. Butter or Margarine
1/2 Cup Slivered Almonds
Preheat oven to 350 degrees.
Place broccoli in bottom of a 2 quart baking dish.
Distribute chicken on top of broccoli.
Mix soup, lemon juice, curry, and cheese together; heat until blended; and pour over chicken
Combine bread crumbs and melted butter and sprinlkle on top of casserole.
Sprinkle almonds on top.
Bake 25-30 minutes, until bubbly.