Chicken Marsala

Ingredients

  • 2 Chicken Breasts (boned, skinned and split)
  • Flour
  • Salt & Pepper
  • 4 Tbsp. Olive Oil
  • 1 Medium Yellow Onion (chopped)
  • 2 Cloves Garlic (finely minced)
  • 1/4 Cup White Wine
  • 1/2 Cup Marsala Wine

Directions

  1. Pound chicken breasts flat.
  2. Dredge in flour, salt & pepper.
  3. Fry in olive oil and remove from pan to warm plate.
  4. In the same pan, saute onions & garlic in drippings.
  5. Add wine to pan and reduce over high heat.
  6. Pour sauce over the chicken and serve.