Chicken Rollups

Chicken Breasts or Thighs (boned and skinned)

Ham (finely chopped)

Swiss Cheese (grated)

Salt & Pepper (to taste)

2 Tbsp. Butter

2 Tbsp. Olive Oil

1/2 Cup White Wine


Pound chicken flat.

Salt & Pepper as desired.

Place ham and cheese on flattened chicken.

Roll up and tie with string.

Saute chicken rolls in butter & oil until lightly browned.

Add wine, cover and cook over medium heat for 8 - 10 minutes.

Remove from pan and reduce dippings.

Pour sauce over rolls and serve.