1 Lg. Can Diced Tomatoes

1 1/2 - 2 lbs. Beef Brisket

1/2 Cup Chicken Broth

1/4 Cup Red Wine (or Sherry)

2 Tbsp. Lime Juice

1/2 Cup Mojo

1 1/2 Tsp. Cumin

1 Tsp. Chili Powder

1/2 Tsp. All Spice

1 Tsp. Oregano

3 Tbsp. Cilantro

1 Sliced, Deseeded Jalapeno or 1 Sm. Can of Green Chilies or 1 Sm. Can of Chipolte Peppers in Adobo Sauce

1/2 Tsp. Salt and Pepper

2 Tbsp. Olive Oil


Sear meat in heavy skillet.

Marinate meat in all ingredients for at least 4 hours.

Combine marinade and seared meat in a Crock Pot.

Cook on high for 5-6 hrs or low for 8 hrs.


Recipe adapted from Epicurious.

Meat can also be dry rubbed and seared, then combined with liquid ingredients in Crock Pot.