Clam Chowder

1/4 Lb. Salt Pork - Diced

6-7 Med. Potatoes - Pealed and Cubed

1 Tbsp Flour

2 Med Onions - Finely Chopped

4-6 Cups Scalded Milk

2 Tbsp Butter

1 Carrot - Very Finely Chopped

2 to 3 6-1/2 oz. Cans of Clams


In a heavy pot fry the salt pork until brown

Add onion, carrot, and potatoes

Cover with water and boil until tender

Add salt & pepper

Melt butter and mix in flour

Add clams and milk and bring to a boil

Add flour and butter

Cook 5 min. to thicken