Conch Fritters

8 Oz Conch Meat
1 Cup Flour
1 Tsp Sugar
1 Tsp Baking Powder
1 Egg, Beaten
6-8 Tbsp Milk
1 Jalapeno Pepper, Minced
1/4 Cup Red Bell Pepper, Finely Minced
1/4 Cup Celery, Minced
Salt to Taste
Fresh Ground Black Pepper to Taste
Oil for Frying
Grind conch in food processor
Combine flour, sugar, baling powder and egg in a large bowl and beat well
Add milk a little at a time to obtain a thick paste
Stir in conch, vegetables, salt and pepper
Drop 1" balls in 350 deg. oil and fry until golden brown
Drain on paper towels