Coquito

Ingredients
2 15-ounce cans cream of coconut
2 14-ounce cans condensed milk
6 ounces white rum
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon coconut (or vanilla) extract
Directions
Mix all ingredients in a blender.
Refrigerate for about an hour before serving.
Notes
Serve cold.
This recipe makes about 36 ounces.