Coquito
Ingredients

2 15-ounce cans cream of coconut

2 14-ounce cans condensed milk

6 ounces white rum

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1 teaspoon coconut (or vanilla) extract

Directions

Mix all ingredients in a blender.

Refrigerate for about an hour before serving.

Notes

Serve cold.

This recipe makes about 36 ounces.