Coquito

Ingredients

  • 2 15-ounce cans cream of coconut
  • 2 14-ounce cans condensed milk
  • 6 ounces white rum
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon coconut (or vanilla) extract

Directions

  1. Mix all ingredients in a blender.
  2. Refrigerate for about an hour before serving.

Notes

  • Serve cold.
  • This recipe makes about 36 ounces.