1 Cup Yellow Corn Meal
1 Tbsp. Double-Acting Baking Powder
1 Cup Sour Cream
1 Cup Tinned Cream-Style Corn
1/2 Cup Corn Oil
2 Eggs, lightly beaten
1 1/2 Tsp. Salt
Combine cornmeal and baking powder.
Stir in sour cream, creamed corn, corn oil, eggs and salt.
Pour batter into a well-buttered baking pan (12"x9").
Bake in preheated oven (400°) for 25-30 minutes, until top is golden.