Crab Cakes
Ingredients

1 Lb. Crab meat (fresh is best)

1/2 Cup Diced Green Pepper

1/2 Cup Diced Red Pepper

4 Tbsp Diced Onion

2 Tbsp Butter

3 Tbsp Worcestershire sauce

3 Tbsp Parsley (or fresh mint)

1 Egg (whipped)

1 Tsp Celery Salt

1/2 Tsp Black pepper

Salt to taste

Directions

Saute onion and peppers in the butter until tender

Mix all ingredients together in a bowl, cover, and refrigerate for 1 hour.

Form into cakes(3/4" thick)

Fry in a heavy skillet (in peanut oil) on med. heat until golden brown.