Crab Tarts

1/3 Cup Cream Cheese - softened
1/4 Cup Crabmeat - drained, flaked and cartlidge removed
2 Tbsp. Green Onions - chopped
1 - 2.1 Oz. Package Mini Phyllo Tart Shells
1/3 Cup Whole Cranberry Sauce
In a small bowl, combine cream cheese, crab and onions until blended
Place tart shells on an ungreased baking sheet
Drop 1 tablespoon of crab mixture into each shell
Top each tart with 1 teaspoon of cranberry sauce
Bake at 375 degrees for 12-15 minutes or until heated through