Cranberry Pear Chutney

1 Cup Cranberries, frozen

1/4 Cup Granulated Sugar

1/8 Cup Light Brown Sugar

1/8 Cup Golden Raisins

1/2 Tsp. Cinnamon, ground

1/4 Tsp. Ginger, ground

1/4 Tsp. Cloves, ground

1/4 Cup Water

1/4 Cup Vidalia Onion, diced 1/8 inch

1/8 Cup Celery, finely diced 1/8 inch

1/4 Cup Pears, peeled and diced 1/4 inch


Combine the first 8 ingredients in a saucepan and bring to a boil.

Simmer for 15 minutes, stirring occasionally.

Add remaining three ingredients and simmer for an additional 15 minutes.

Remove from the heat and allow to cool.


Serves 10.