Dirty Rice

3 Tbsp Vegetable Oil
1/2 Lb Chicken Livers - Chopped
1/2 Lb Chicken Gizzards - Chopped
1 Large Onion - Chopped
1 Green Pepper - Chopped
2 Celery Ribs - Chopped
3 Cloves Garlic - Chopped
1/2 Tsp Louisiana Hot Sauce (or to taste)
1/4 Tsp Cayenne Pepper (or to taste)
1/4 Tsp Black Pepper, 1/4 Tsp Black Pepper
Heat 2 tablespoons oil in heavy pot with a lid
Saute livers and gizzards until lightly browned
In another pan add 1 tablespoon oil and saute onion, pepper, celery and garlic till tender
Add vegetables to pot with livers and gizzards along with hot sauce, peppers, and salt
Add 114 cup of chicken broth and simmer over low heat until livers and gizzards are tender (30-40 min.)
Add remaining chicken broth and rice
Bring to a boil, reduce heat, cover and cook for 20 min. or until all liquid has been absorbed
Stir in green onion and parsley
Serve with crusty French bread