| Ingredients |
|---|
| 3 Lb. Broiler or 4 Chicken Breast Quarters |
| Cup Fresh Lime Juice |
| Cup Golden Tequila |
| Cup Olive Oil |
| Tsp Orange Juice |
| Cloves Garlic, Pressed |
| Tsp Grated Lime Rind |
| Tsp Salt |
| Pineapple, Cubed |
| Bananas, Sliced |
| Strips bacon |
| Directions |
|---|
| Wash chicken and pat dry. If using a whole chicken, remove backbone and break breast so chicken will lay flat. |
| Combine next seven ingredients and pour over chicken in a covered dish or zip-lock bag. |
| Marinate, refrigerated, overnight, turning occasionally. |
| Thread pineapple and banana on skewers and wrap with bacon strips. |
| Reserve marinade and grill over a hot fire until done, turning and basting frequently. |
| Grill skewers the last 8 to 10 minutes of the cooking time, turning frequently. |