3 Lb. Broiler or 4 Chicken Breast Quarters
Cup Fresh Lime Juice
Cup Golden Tequila
Cup Olive Oil
Tsp Orange Juice
Cloves Garlic, Pressed
Tsp Grated Lime Rind
Wash chicken and pat dry. If using a whole chicken, remove backbone and break breast so chicken will lay flat.
Combine next seven ingredients and pour over chicken in a covered dish or zip-lock bag.
Marinate, refrigerated, overnight, turning occasionally.
Thread pineapple and banana on skewers and wrap with bacon strips.
Reserve marinade and grill over a hot fire until done, turning and basting frequently.
Grill skewers the last 8 to 10 minutes of the cooking time, turning frequently.