Drunken Chicken

3 Lb. Broiler or 4 Chicken Breast Quarters
Cup Fresh Lime Juice
Cup Golden Tequila
Cup Olive Oil
Tsp Orange Juice
Cloves Garlic, Pressed
Tsp Grated Lime Rind
Tsp Salt
Pineapple, Cubed
Bananas, Sliced
Strips bacon
Wash chicken and pat dry. If using a whole chicken, remove backbone and break breast so chicken will lay flat.
Combine next seven ingredients and pour over chicken in a covered dish or zip-lock bag.
Marinate, refrigerated, overnight, turning occasionally.
Thread pineapple and banana on skewers and wrap with bacon strips.
Reserve marinade and grill over a hot fire until done, turning and basting frequently.
Grill skewers the last 8 to 10 minutes of the cooking time, turning frequently.