1 lb. Green Beans, 3" Cut
4 Slices Bacon, 1/2" Cut
1/2 Cup Onion, Chopped
1 Tomato, Chopped
1 Clove Garlic, Finely Diced
1/2 Tsp Dried Oregano
1/2 Tsp Salt
Dash Pepper
2 Tbsp Lemon Juice
Steam green beans until tender, remove from heat and rinse with cold water. Drain
Fry Bacon in a 10" iron skillet until crisp, drain on paper towels
Cook onion in bacon fat until tender, add tomato, garlic, oregano, salt and pepper
Simmer, uncovered, 5 min., stir in green beans and heat through
Drizzle with lemon juice and garnish with bacon