12 Flour Tortillas, Uncooked

2 Tbsp Cheese, Shredded (per Empanada)

2 Tbsp Picadillo (per Empanada)

2 Tbsp Refried Beans (per Empanada)

Oil for Frying


Place cheese, minced meat and/or refried beans on 1/2 of a flour tortilla

Fold tortilla over so edges align and seal tightly with a fork

Heat 1" oil in a heavy skillet and fry each Empanada until golden, about 3 min., turning